Professional Chef Knife

Our Standards

Strict Product Standards

  Warm Tips  

1. Please don’t use these knives to cut the bone or other hard food, otherwise, it will damage the blade, also don’t beat the food with the knife surface.
2. To ensure the knife's anti-rust function, please don’t leave acid or corrosive juice on the knife surface for too long, such tomato juice, etc.
3. After use, be sure to clean the knife, but don’t wash it in the dishwasher. Dry it with a clean cloth, and place it in a dry and ventilated place.
4. To ensure reaching better cutting effect, please select different types of knives to cut different kinds of food.
5. When the knife is blunt, please use a sharpener or whetstone grinding forth and back a few times, and then the blade will be as sharp as new again.
6. Please do not use your finger to test the sharpness of the blade.

  Special Version  

1. Our website presents product items that are as close to natural colour, but a different light and display factors, there is a particular slightly difference.
2. As they are handmade, each product varies slightly.
3. As a Direct Factory for Production, We supply you with the best products and the best services. Please don’t hesitate to let us know if you have any questions or problems. just enjoy wonderful shopping here!